Reaseheath bake-off competition hots up
Entries are streaming in for Reaseheath College’s Year 9 Schools Bake Off Competition. The first heat of the cooking challenge is well under way, with teams of pupils from 42 secondary schools...
View ArticleReaseheath food students impress with tasty meals for children
Food technology students from Reaseheath College in Nantwich, Cheshire, have impressed industry experts by developing a range of tasty and healthy children’s meals for the supermarket shelf. Eleven...
View ArticleInternational recognition for Reaseheath College’s Food Centre
Reaseheath College’s Food Centre has become the first and only educational institution in Britain to achieve an internationally recognised British Retail Consortium (BRC) certification. The £7million...
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Young bakers’ cakes are fit for a Queen
Budding bakers from across the region were crowned winners in a hotly contested schools challenge laid down by Reaseheath’s food department. Just ten entries from a total of 120 made it through to the...
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Chancellor applauds plans for cutting edge Food Futures Centre
George Osborne cuts the first sod for the National Centre for Food Futures and the Environment, watched by Reaseheath Principal Meredydd David, MP Stephen O’Brien, MEP candidate Kevin Beaty and Martin...
View ArticleReaseheath burgers get top marks for taste
Innovative burgers made by food technology students from Reaseheath College in Nantwich have won bronze awards in the first round of the EBLEX ‘England’s Best Burger Challenge’ The recipes for the...
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Chris Budd – BSc (Hons) Food Technology
BSc (Hons) Food Industry with Management graduate Chris Budd is excelling in the food industry after completing his studies at Reaseheath. Chris studied at Reaseheath for six years, beginning with a...
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A thoroughly foodie wedding
We are delighted to announce the food department’s first wedding – James Yuill and Rachel Frankish, who tied the knot on November 1st . James joined Reaseheath in Key Stage Four as a young apprentice...
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Reaseheath welcomes Czech dairy students
A few weeks ago Reaseheath became home to a group of 13 dairy students and a tutor from the Czech Republic for two weeks. The students have been enjoying an Agri-Food study visit funded by the European...
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Triple gold for Reaseheath at Nantwich International Cheese Show
Reaseheath College trained dairy technologists struck gold three times at the record breaking Nantwich International Cheese Show. Reaseheath Principal Meredydd David presents the Student Cheesemaker...
View ArticleExperienced food industry trainers required
Experienced Industry trainers required to deliver food skills within the workplace and in a college setting. Ideally qualified within the Dairy sector with additional experience in the Bakery, Meat or...
View ArticleInternational Recognition for Reaseheath’s Food Centre
Reaseheath College’s Food Centre in Cheshire has gained a globally recognised Grade A certification for food safety from the British Retail Consortium (BRC) for the third successive year. The college...
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Chris Budd – BSc (Hons) Food Technology
BSc (Hons) Food Industry with Management graduate Chris Budd is excelling in the food industry after completing his studies at Reaseheath. Chris studied at Reaseheath for six years, beginning with a...
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